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Structuring supramolecular gels 

Short Abstract:

I will discuss the formation of gels from functionalism peptides and describe how we can control the properties of the resulting materials. I will discuss how micellar aggregates in the precursor solutions can be used as a means of determining and controlling the final materials, show how this applies to multicomponent systems and also show recent work describing how we can use this knowledge to control gel noodles.

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Short CV:

Dave Adams received his PhD from the University of York, UK. He carried out postdoctoral work at the Universities of York, Leeds and Leicester before spending 4 years in Unilever R&D. In 2008, he moved to the University of Liverpool before moving to the University of Glasgow in 2016. His current research interests are focussed on understanding and controlling soft matter across length scales. 

Professor Dave Adams

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